SAUCE FOR BRUSCHETTA WITH EGGPLANTS AND OLIVES gr. 180
Eggplant sauce with extra virgin olive oil
Tasty condiment based on tomato, aubergines, capers and pitted olives in extra virgin olive oil. Ideal to spread on slices of bread to make bruschetta or heated in a pan is perfect to dress all types of pasta, including the olive leaves with spinach Salvagno.
Once opened, store in a refrigerator covered with oil.
Ingredients: 57% tomato pulp, 16% aubergines, extra virgin olive oil, dried tomatoes, pitted olives, capers, parsley, salt, oregano, natural flavors. Lactic acid acidity regulator.
May contain traces of nuts, fish, milk and eggs.