SAUCE FOR BRUSCHETTA WITH EGGPLANTS AND OLIVES...

SAUCE FOR BRUSCHETTA WITH EGGPLANTS AND OLIVES gr. 180

Eggplant sauce with extra virgin olive oil

€4.50

 

Tasty condiment based on tomato, aubergines, capers and pitted olives in extra virgin olive oil. Ideal to spread on slices of bread to make bruschetta or heated in a pan is perfect to dress all types of pasta, including the olive leaves with spinach Salvagno.
Once opened, store in a refrigerator covered with oil.
Ingredients: 57% tomato pulp, 16% aubergines, extra virgin olive oil, dried tomatoes, pitted olives, capers, parsley, salt, oregano, natural flavors. Lactic acid acidity regulator.
May contain traces of nuts, fish, milk and eggs.
GLUTEN FREE

VAS16

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