Pitted Black Olives in Extra Virgin Olive Oil
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Black olives that have been previously placed in brine with water and sea salt, already pitted and immersed in extra virgin olive oil. Taste slightly salty olive. Ideal for all your recipes, from pasta to fish, from meats to vegetables.
Ingredients: 61% pitted black olives, 36% extra virgin olive oil, salt, natural flavorings, citric acid acidity regulator.
GLUTEN FREE - VEGAN