Fresh and delicate pesto made with basil and extra virgin olive oil, but without garlic to satisfy even the most delicate palates like those of children.
Fresh taste of basil. Ideal for pasta or for dressing caprese and salads.
Once opened, store in a refrigerator covered with oil.
Ingredients: extra virgin olive oil, cajou nuts, Genoese basil DOP 18%, cheese (milk, rennet, salt), rice syrup, pine nuts, salt. EVERYTHING BIOLOGICAL.