Seasoning for first courses based on fresh tomatoes and pitted olives in extra virgin olive oil.
Heat with a drizzle of extra virgin olive oil and pour directly into the pasta, ideal with spaghetti or pasta Olive leaves with spinach Salvagno. To make this dish more delicious, add a few leaves of basil.
Once opened, store in a refrigerator covered with oil.
Ingredients: 68% tomato pulp, 18% Salvagno black olives, extra virgin olive oil, onion, tomato paste, glucose syrup, salt, basil, dried tomatoes, garlic, pepper.
GLUTEN FREE - VEGAN